Asian American Chefs Dish Out Their Favorite Recipes
Benu chef Corey Lee:
I think the Asian American food culture is very interesting right now. I think the previous generation of chefs and restaurant owners mainly offered a cuisine that was either as authentic as they can be or what they thought Americans would like. I think we are starting to see more and more of Asian chefs offer a cuisine that reflects their personal experience in which Asian sensibilities, traditions and flavors intermingle with American ones. I think it’s much more of a reflection of someone’s personal experience.