Beverly Kim will leave Aria to take over BonsoireeChicago Tribune Current chef and founder Shin Thompson, who in six years has elevated Bonsoiree from secret underground concept to Michelin-starred brick-and-mortar storefront, is moving on to a new restaurant project, though he will retain majority ownership of his restaurant. Kim and Clark will take over the kitchen in late August after the restaurant closes for two weeks for remodeling.

Beverly Kim will leave Aria to take over Bonsoiree
Chicago Tribune

Current chef and founder Shin Thompson, who in six years has elevated Bonsoiree from secret underground concept to Michelin-starred brick-and-mortar storefront, is moving on to a new restaurant project, though he will retain majority ownership of his restaurant. Kim and Clark will take over the kitchen in late August after the restaurant closes for two weeks for remodeling.