A Roadmap to Kimchi America
Hyphen Magazine
In 2008, Roy Choi launched the Kogi BBQ food truck in a parking lot in Los Angeles. He calls the cuisine, including the famed Kogi tacos, “second-generation Angeleno culture,” the product of the best type of fusion: Mexican Americans and Korean Americans living side by side and being inspired by each other’s food traditions.
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Reference for my independent research on Asian cuisine in America.
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