Food and Drink Museum Hunts for Upper West Side Home
Imagine a museum where the main activity isn’t looking, it’s eating.
That’s what Peter Kim and Dave Arnold have in mind. Arnold, the founder, and his team are in the process of creating the Museum of Food and Drink.
“I believe food is culture,” Kim, the project’s Executive Director, told the Upper West Side’s Community Board 7 last week. The board looked intrigued by the idea, which would combine two of the main elements that make the Upper West Side so rich — food and museums.