The Los Angeles Riots: Inspiration behind a culinary upheavalLos Angeles Times
Award-winning food critic Jonathan Gold writes an interesting piece about the L.A. Riots.

But change in Los Angeles is often easier to track by looking at its restaurants rather than its boardrooms, and from the business end of a pair of chopsticks, extreme diversity didn’t look so bad.
Apr 26, 2012 / 6 notes

The Los Angeles Riots: Inspiration behind a culinary upheaval
Los Angeles Times

Award-winning food critic Jonathan Gold writes an interesting piece about the L.A. Riots.

But change in Los Angeles is often easier to track by looking at its restaurants rather than its boardrooms, and from the business end of a pair of chopsticks, extreme diversity didn’t look so bad.

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